Vranac has red-ruby color, sometimes getting even into purple. It's very balanced in taste although rather distinct, full and having a lot of tannins. You can feel some tastes of cinnamon, chocolate, black berries and even wood. As the name shows us it's completely based on Vranac grapevine. You can serve it with steaks, spicy food and nice grilled meats. Or drink it alone. I definitely recommend it if you can bring from Montenegro. In Poland you can find this wine, but will have to pay more than twice the original price (3-4 EUR) - like 35-40 PLN!!! It's too expensive in my opinion.
And don't try Vranac 2007 - I've heard it was not a good year and wine is sour.
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