Hotel is located literally in the middle of nowhere, but it's what makes that atmosphere! And what seemed to be worse, we had to eat dinner in the hotel's restaurant. They had not so rich menu - only two positions to choose from, so decisions were quick. Happily food was fresh and very good. They even had their own wine! Really good!
In the morning we had a chance to try some andalusian specialties like cheese and cured meat. It was also very good. Only taste of coffee damaged rather positive image of our breakfast.
Cadiz has some kind of Arabian influence you can feel in the air. I can't perfectly name it, but it reminds me what I've seen in the movies shot in the north Africa.
After spending few hours and walking few kilometers around Cadiz, we finally headed to Jerez.
It's not far away and roads are really good, so it took us about 40 minutes. This time my Garmin helped me to find Hotel Guadalete really fast. After arriving to destination, we quickly unpacked our luggage and headed to the nearest Bodega - Tio Pepe. On the way we started to feel some hunger so stopped by for small tapas. Finally we reached Tio Pepe front door about 16:00 and read that on Sundays they work only till 15:00! Damn it! All other bodegas had similar opening hours, so we gave up and started to admire the city itself. It's quite interesting city, but you can see it in maximum 2 hours or so - later you can only drink sherry or watch flamenco. Although not always...
Summarizing I don't recommend going there for more than few hours and not planning ahead your visits to flamenco or bodegas.
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